Karaahi is refers to a utensil resembling the wok

Saira Ali, Karachi, Pakistan

Ingredients

1	kg chicken pieces
1/2	kg diced tomatoes
	garlic paste
	chopped coriander leaves
7-8	green chilies
5	whole red peppers
2	tsp. salt
2	tbs. oil

Take the chicken pieces and marinade in the garlic paste.

Then heat some oil in a wok (known as 'Karaahi') and add red peppers to brown.

Then add the marinated chicken to the wok.

Let the chicken cook on low flame until it becomes slightly tender.

Then add the diced tomatoes mixing them thoroughly with the chicken.

Let this cook also on a low flame for 15 minutes and then serve it by garnishing it with green chilies and coriander.

Serves 6-7