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Corn Bread Pudding

Carrie H.

Ingredients

3 eggs, beaten
2 cans cream style corn
1/2 cup cooking oil (canola)
8 oz. sour cream or yogurt
1/2 cup chopped onions (fine) or 2 tbs. onion powder
1 box (8 1/2) JIffy corn muffin mix
Salt and pepper to taste


Preheat oven to 350.

Mix all of the ingredients together.

Pour into a greased 9 x 13" pan.

Bake at 350' for 50 minutes.

Enjoy!!

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