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Add all ingredients together and make into round balls - whatever size you desire. Then...
Mix all ingredients well in a cup.
The rissoles can be cooked in either the oven (30 mins preheated) or in an electric frypan - 20 mins.
Pour half of the sauce over rissoles while cooking and use the other half to add to the rissoles while serving. I usually make a bit extra sauce, because it's sooo nice.
This recipe is pretty yummy and easy to make!
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