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Maryland Lady Crab Cakes

Ingredients

1 lb. Maryland crabmeat
1 cup Italian seasoned breadcrumbs
1 large egg or 2 small eggs
1/4 cup Hellmann's mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
margarine, butter or oil for frying


In a bowl, mix egg, salt, pepper, mayonnaise, Worcestershire sauce and mustard.

Add about 1/4 cup bread crumbs.

Add crabmeat and mix.

Add remainder of bread crumbs and mix.

Cook cakes in fry pan, in just enough fat to prevent sticking, until browned, about 5 minutes on each side.

NOTE: If desired, crab cakes may be deep fried at 350 degrees, for 2 to 3 minutes, or until browned.

Makes 6 crab cakes

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