Saira Ali, Karachi, Pakistan

Ingredients

1	kg lady fingers cut in small pieces
1/2	kg chopped onions
4	tbs. cooking oil
	salt to taste
	red chili powder
	coriander powder
2	small tomatoes
	chopped coriander and green chilies for garnishing

Please Note: Lady fingers are small green, slim vegetables

Fry the chopped onions in the cooking oil till they are light brown.

Then add the diced lady fingers to the fried onions.

Splash a little water so that they become tender, mixing the vegetables lightly with the onions.

When they turn dark green add spices, tomatoes and chilies.

Let them cook for another 20 minutes on low flame.

Garnish it with chopped coriander and serve it hot with traditional Indian bread 'naan'.