|Bar-B-Que Beef Sandwiches
Nancy Kilmer Marsiglia, Baltimore, Maryland
Preheat oven to 325 degrees.
Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3 to 4 hours until tender when pierced with a fork. Cool and refrigerate.
Make sauce and set aside.
Sauce: Mix all other ingredients in a medium saucepan. Bring to boil. Lower heat and simmer uncovered 30 minutes, stirring occasionally. May be frozen. Makes 4 cups.
Cut excess fat from beef. Slice meat into thin slices.
Place a layer of meat in the bottom of a large oven-to table casserole dish.
Spread with a layer of sauce. Continue layering meat and sauce until all is used. Cover with aluminum foil. May be refrigerated up to 2 days or frozen.
Before serving sandwiches, bring meat and sauce mixture to room temperature. Preheat oven to 350 degree. Bake 1 hour or until heated through. Serve with assorted sandwich rolls.
Makes 10 to 12 servings
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