Bob Kilmer, Sarasota, Florida
Rinse chicken in salt water; dry thoroughly.
In a large bowl mix lemon juice, oil, 1 teaspoon paprika, salt, and thyme; roll chicken pieces in marinade until well coated.
Cover bowl; let chicken marinate 6 to 8 hours or overnight, turning pieces occasionally.
Preheat oven to 350 degrees.
Mix flour, 1 teaspoon paprika, and lemon peel in a bag; add chicken and shake well. Chicken will be lightly coated.
Heat small amount of oil in a skillet; add chicken and brown it over medium high heat.
Place pieces on an oiled baking pan and bake uncovered about 30 minutes.
Can be Bar-B-Qued on grill. Set rack 5 to 6 inches from coals or bricks, keep grill at low heat. After marinating place on grill and baste with marinade, add more grated lemon peel for additional flavor.
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