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Washington Apple Cake

The Captain Whidbey, Inn-Coupeville, Washington


3 eggs
2 cups sugar
1 cup cooking oil
2 cups all purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 cup chopped walnuts
4 cups thinly sliced pare tart apples (about 5 medium apples)

Beat eggs with a mixer until thick and light.

Combine sugar and oil; pour into eggs with mixer on medium speed.

Stir together flour, cinnamon, baking soda and salt; add to egg mixture with vanilla, beat to mix.

Stir in walnuts.

Spread apples in a buttered 13x9x2 inch pan.

Pour batter over apples, spreading to cover.

Bake in a 350 degree oven for 1 hour.

Remove from oven and cool.

Spread with Cream Cheese Icing.

Cream Cheese Icing
2-3 oz. packages cream cheese, softened
1/4 cup melted butter
2 cups powdered sugar
1 tsp. lemon juice

Beat cream cheese until fluffy.

Beat in butter; then beat in powdered sugar and lemon juice.

Spread over cooled cake.


Makes 12 to 15 servings

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