|Washington Apple Cake
The Captain Whidbey, Inn-Coupeville, Washington
Beat eggs with a mixer until thick and light.
Combine sugar and oil; pour into eggs with mixer on medium speed.
Stir together flour, cinnamon, baking soda and salt; add to egg mixture with vanilla, beat to mix.
Stir in walnuts.
Spread apples in a buttered 13x9x2 inch pan.
Pour batter over apples, spreading to cover.
Bake in a 350 degree oven for 1 hour.
Remove from oven and cool.
Spread with Cream Cheese Icing.
Beat cream cheese until fluffy.
Beat in butter; then beat in powdered sugar and lemon juice.
Spread over cooled cake.
Makes 12 to 15 servings
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