Blanche Daanez, Sugar Grove, Illinois

Ingredients

1	can condensed cream of chicken soup
4	eggs, slightly beaten
1/2	cup half and half
4	tsp. flour
1	cup shredded sharp cheddar cheese
1/4	cup 8-slices bacon, browned and crumbled
2	tbs. finely chopped celery
2	tbs. finely chopped onion
2	tbs. finely chopped green pepper
	Baked pie shell 9-inch

Combine soup, egqs and half and half in a bowl.

Toss flour with remaining ingredients; sprinkle over bottom of baked pie shell.

Pour egg mixture over vegetable mixture.

Bake at 350 degrees for 45 minutes or until knife inserted into center of pie comes out clean.

Let stand 15 minutes before serving.

To prepare ahead: Combine ingredients as above. But refrigerate liquid ingredients separately. When ready to bake, assemble. Bake 350 degrees for 50 minutes.