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- Hudson's Cold Pasta Salad
- Lasagna Primavera
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- >Joe's seafood in firewater
- recipe for snook
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- chocolate bonbons
Nancy Marie Schlei, Oconomowoc, WI
Ingredients
| 1/2 | lb. bacon |
| 1 | lb. ground beef |
| 3/4 | cup brown sugar |
| 3/4 | cup catsup |
| 2 | large onions, chopped |
| 2 | cans kidney beans, drained |
| 2 | cans butter beans, drained |
| 1 | can lima beans, drained |
| 1 | large can (28 oz size) Bushes beans (undrained) |
| 1/4 | cup vinegar |
| 2 | tsp. dry mustard |
| 1 | tsp. garlic powder |
| hot sausage (if desired) |
Brown bacon, drain off fat.
Brown onions and beef together.
Mix all ingredients in a large baking dish.
Bake 2 hours at 325 degrees.
This is a wonderful tasting casserole... great for parties and pot luck suppers! Used as a side dish, it can feed up to 20 people!
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