Ingredients

1/2	cup melted butter (1 stick)
6	cups shredded cabbage
2	tbs. sugar
	salt
	pepper
12	ounces thin egg noodles

Boil water and prepare noodles according to package.

Melt butter in a large skillet over medium-high heat.

Add cabbage and sauté until lightly brown- about 8 minutes. Mix in sugar, salt and pepper.

Add noodles over low heat and toss to combine until warm .


Serves 6